Perfect Pear Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Perfect Pear Muffins Recipe). You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Perfect Pear Muffins Recipe

Ingredients

2 cups all-purpose flour

¾ cup white sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

¼ teaspoon ground nutmeg

½ teaspoon salt

1 cup diced pears

1 cup buttermilk

2 eggs

separated

yolks lightly beaten

¼ cup vegetable oil

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

2 tablespoons white sugar

1 tablespoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Sift flour 3/4 cup sugar baking powder 1 teaspoon cinnamon baking soda nutmeg and salt together in a large bowl. Add pears; stir to coat evenly.

Step 3

Combine buttermilk egg yolks oil and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.

Step 4

Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.

Step 5

Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.

Step 6

Bake in the preheated oven until light golden brown and tops spring back when lightly pressed 25 to 30 minutes.

Nutritional Information

Perfect Pear Muffins Recipe

Servings Per Recipe:12

Calories: 202.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 34.7g 11%

Dietary Fiber: 1.7g 7%

Sugars: 16.9g

Fat: 5.7g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 47.7IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.7mg 1%

Folate: 43.5mcg 11%

Calcium: 92.1mg 9%

Iron: 1.3mg 7%

Magnesium: 9.7mg 4%

Potassium: 83.8mg 2%

Sodium: 265.7mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 51.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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