Rhapple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Rhapple Pie Recipe). Delicious sweet and tart combination of apples and rhubarb with a wonderful spicy crumb topping flavored with Chinese five-spice.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 9-inch pie

Rhapple Pie Recipe

Ingredients

1 (9 inch) refrigerated unbaked pie crust

4 each apples

peeled and thinly sliced

2 cups 1/2-inch-thick slices trimmed rhubarb

¾ cup white sugar

3 tablespoons all-purpose flour

1 teaspoon all-purpose flour

2 teaspoons Chinese five-spice powder

¾ cup unsifted all-purpose flour

½ cup white sugar

½ cup quick-cooking oats

¼ teaspoon salt

1 teaspoon Chinese five-spice powder

½ cup butter

Dessert

Directions

Step 1

Place rack in lowest position in the oven. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with pie crust.

Step 2

Combine apples and rhubarb in a large bowl. Toss with sugar 3 tablespoons plus 1 teaspoon flour and Chinese five-spice. Pour filling over the crust.

Step 3

Combine unsifted flour sugar oats salt and five-spice together in a large bowl. Cut in butter until crumbly. Scatter crumb topping over the pie.

Step 4

Bake in the preheated oven until topping is golden brown and filling is bubbly 50 to 60 minutes. Let cool completely before serving.

Nutritional Information

Rhapple Pie Recipe

Servings Per Recipe:8

Calories: 455.6

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 68g 22%

Dietary Fiber: 3.9g 16%

Sugars: 38.9g

Fat: 19.8g 30%

Saturated Fat: 9.3g 46%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 422.9IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 5.6mg 9%

Folate: 50.9mcg 13%

Calcium: 49.6mg 5%

Iron: 2.2mg 12%

Magnesium: 20.6mg 7%

Potassium: 214.4mg 6%

Sodium: 273.8mg 11%

Thiamin: 0.3mg 26%

Calories From Fat: 177.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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