Sugar Free Peach and Banana Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Sugar Free Peach and Banana Cobbler Recipe). My own creation! This recipe is good for diabetics, but can easily be made as a non-diabetic dessert by using real sugar instead of a sugar substitute. This dessert is not super sweet, allowing the natural sweetness of the fruit to come through. If you like sweeter desserts, double the amount of the sugar substitute or sugar. You can use whatever sugar substitute is your preference.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 8x8-inch cobbler

Sugar Free Peach and Banana Cobbler Recipe

Ingredients

8 white peaches

pitted and sliced

2 bananas

sliced

2 tablespoons all-purpose flour

1 teaspoon sugar substitute

1 cup all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

½ cup skim milk

1 egg

1 tablespoon corn oil

2 teaspoons sugar substitute

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Mix white peaches bananas 2 tablespoons flour and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.

Step 3

Whisk 1 cup flour baking powder salt and cinnamon in the same bowl used to mix fruit; stir in skim milk egg corn oil 2 teaspoons sugar substitute and vanilla extract to make a batter. Pour batter in an even layer over the fruit.

Step 4

Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean about 30 minutes. Cool in pan on rack at least 20 minutes before serving.

Nutritional Information

Sugar Free Peach and Banana Cobbler Recipe

Servings Per Recipe:8

Calories: 159.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 30.8g 10%

Dietary Fiber: 2.7g 11%

Sugars: 12.4g

Fat: 2.9g 4%

Saturated Fat: 0.5g 3%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 400.5IU 8%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 10%

Vitamin C: 9mg 15%

Folate: 45.7mcg 11%

Calcium: 101.6mg 10%

Iron: 1.4mg 8%

Magnesium: 23.5mg 8%

Potassium: 344.2mg 10%

Sodium: 283.1mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 25.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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