Easy Cranberry-Coconut Oatmeal Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Cranberry-Coconut Oatmeal Cookies Recipe). Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 18

Yield: 18 cookies

Easy Cranberry-Coconut Oatmeal Cookies Recipe

Ingredients

1 ½ cups unsweetened applesauce

1 cup unsweetened flaked coconut

1 cup cranberries

1 cup rolled oats

1 cup white whole wheat flour

2 egg whites

1 tablespoon honey

1 ½ teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Mix applesauce coconut cranberries oats flour egg whites honey cinnamon baking soda baking powder salt and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.

Step 3

Bake in the preheated oven until edges are golden 12 to 15 minutes.

Nutritional Information

Easy Cranberry-Coconut Oatmeal Cookies Recipe

Servings Per Recipe:18

Calories: 93.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 13.9g 5%

Dietary Fiber: 2.8g 11%

Sugars: 3.7g

Fat: 3.8g 6%

Saturated Fat: 3g 15%

Vitamin A Iu: 10.1IU

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.1mg 2%

Folate: 2.4mcg 1%

Calcium: 22.2mg 2%

Iron: 0.8mg 4%

Magnesium: 12.5mg 5%

Potassium: 103.8mg 3%

Sodium: 235.2mg 9%

Calories From Fat: 33.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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