Rhubarb Bread II Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Bread II Recipe). This yummy quick bread is a snap to make. There's no better way to celebrate spring than by making a delicious rhubarb dessert.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Rhubarb Bread II Recipe

Ingredients

1 ½ cups brown sugar

½ cup vegetable oil

1 egg

1 cup buttermilk

1 teaspoon salt

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 ½ cups rhubarb

cut into 1/2 inch pieces

½ cup chopped walnuts

¼ cup white sugar

1 teaspoon butter

melted

1 teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x5 inch baking pan.

Step 2

In a large mixing bowl stir together brown sugar oil egg buttermilk salt and vanilla. Gradually stir in flour just until moistened. Fold in rhubarb and walnuts. Pour batter into prepared pan. Combine 1/4 cup sugar melted butter and cinnamon; sprinkle on top of batter.

Step 3

Bake in preheated oven for 60 to 75 minutes or until a toothpick inserted into center of loaf comes out clean.

Nutritional Information

Rhubarb Bread II Recipe

Servings Per Recipe:12

Calories: 314.5

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 44.4g 14%

Dietary Fiber: 1.4g 6%

Sugars: 23.2g

Fat: 13.6g 21%

Saturated Fat: 2g 10%

Cholesterol: 17.2mg 6%

Vitamin A Iu: 53.1IU 1%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 56.7mcg 14%

Calcium: 65mg 7%

Iron: 1.6mg 9%

Magnesium: 19.8mg 7%

Potassium: 155.4mg 4%

Sodium: 229.8mg 9%

Thiamin: 0.2mg 24%

Calories From Fat: 122.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like