Rhubarb Compote Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Compote Recipe). Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Rhubarb Compote Recipe

Ingredients

12 ounces fresh rhubarb

cut into 1/2 inch pieces

½ cup white sugar

Everyday Cooking

Directions

Step 1

Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. Cover and let rest for 15 minutes stirring once so natural juices will be released.

Step 2

Bring rhubarb mixture to a boil over medium heat stirring often. Turn down heat and simmer until soft about 10 minutes. Serve compote warm.

Nutritional Information

Rhubarb Compote Recipe

Servings Per Recipe:8

Calories: 57.3

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.8g 3%

Sugars: 13g

Fat: 0.1g

Vitamin A Iu: 43.5IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.4mg 6%

Folate: 3mcg 1%

Calcium: 36.8mg 4%

Iron: 0.1mg 1%

Magnesium: 5.1mg 2%

Potassium: 122.9mg 3%

Sodium: 1.7mg

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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