Rhubarb Muffins I Recipe

Recipesfull introduces to you: Muffin Recipes. (Rhubarb Muffins I Recipe). These muffins are very moist and have a nice flavor from the orange juice and orange zest.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 1 dozen

Rhubarb Muffins I Recipe

Ingredients

1 egg

beaten

¼ cup vegetable oil

¾ cup orange juice

2 teaspoons grated orange zest

2 cups all-purpose flour

¾ cup white sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

1 ¼ cups finely chopped rhubarb

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a medium bowl stir together egg oil orange juice and orange zest. In a separate bowl combine flour white sugar baking powder baking soda and salt. Stir egg mixture into flour mixture just until combine. Fold in chopped rhubarb.

Step 3

Bake in preheated oven for 20 to 30 minutes until a toothpick inserted into a muffin comes out clean.

Nutritional Information

Rhubarb Muffins I Recipe

Servings Per Recipe:12

Calories: 192.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 34.2g 11%

Dietary Fiber: 0.9g 4%

Sugars: 17.5g

Fat: 5.2g 8%

Saturated Fat: 0.9g 4%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 62IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 8.6mg 14%

Folate: 45.5mcg 11%

Calcium: 51.2mg 5%

Iron: 1.2mg 6%

Magnesium: 8.5mg 3%

Potassium: 72.2mg 2%

Sodium: 297.7mg 12%

Thiamin: 0.2mg 18%

Calories From Fat: 46.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like