Rhubarb Sour Cream Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Sour Cream Bars Recipe). Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 1hr

Total: 2hrs

Servings: 20

Yield: 20 bars

Rhubarb Sour Cream Bars Recipe

Ingredients

2 cups fresh or frozen sliced rhubarb

1 cup brown sugar

divided

¼ cup water

1 ¼ cups gingersnap cookie crumbs

¼ cup Gay Lea Spreadables Butter

Cinnamon & Brown Sugar

melted

1 ½ cups Gay Lea Gold 18% Sour Cream

2 tablespoons all-purpose flour

2 eggs

2 teaspoons vanilla extract

Tips

Directions

Step 1

Combine rhubarb 1/2 cup (125 mL) brown sugar and the water in a heavy saucepan set over medium heat. Bring to a boil. Simmer stirring often for 10 to 12 minutes or until rhubarb is soft and thickened to an applesauce consistency. Cool to room temperature.

Step 2

Preheat oven to 325 degrees F (160 degrees C).

Step 3

Toss cookie crumbs with melted Spreadables butter until well combined. Press into bottom of a parchment paper-lined 9-inch (23 cm) baking dish.

Step 4

Whisk sour cream with remaining sugar and flour until well combined; whisk in eggs and vanilla just until smooth. Pour over prepared crust. Dollop rhubarb mixture over top and swirl with a knife until evenly marbled.

Step 5

Bake for 28 to 30 minutes or until centre is just slightly jiggly. Cool to room temperature then chill thoroughly before slicing.

Nutritional Information

Rhubarb Sour Cream Bars Recipe

Servings Per Recipe:20

Calories: 140.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 19.2g 6%

Dietary Fiber: 0.3g 1%

Sugars: 15.4g

Fat: 6.3g 10%

Saturated Fat: 3.3g 17%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 36.8IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1mg 2%

Folate: 10.3mcg 3%

Calcium: 24.3mg 2%

Iron: 0.5mg 3%

Magnesium: 3.3mg 1%

Potassium: 63.6mg 2%

Sodium: 60.9mg 2%

Calories From Fat: 56.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.