Richard's Breakfast Scramble Recipe

Recipesfull introduces to you: Popular Recipes. (Richard's Breakfast Scramble Recipe). It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Richard's Breakfast Scramble Recipe

Ingredients

5 eggs

beaten

2 tablespoons milk

1 onion

chopped

2 slices cooked ham

chopped

1 cup shredded Cheddar cheese

1 to taste salt and pepper to taste

⅛ teaspoon garlic powder

or to taste

2 ½ tablespoons butter

Breakfast and Brunch

Directions

Step 1

In a large bowl beat together eggs and milk. Stir in onion ham cheese salt pepper and garlic powder.

Step 2

Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook without stirring until eggs begin to set. At that point stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked about 10 to 15 minutes. Serve warm.

Nutritional Information

Richard's Breakfast Scramble Recipe

Servings Per Recipe:4

Calories: 317.9

% Daily Value *

Protein: 18.2g 37%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.4g 2%

Sugars: 2.3g

Fat: 25.6g 39%

Saturated Fat: 13.5g 68%

Cholesterol: 289.8mg 97%

Vitamin A Iu: 824.2IU 17%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.4mg 11%

Folate: 39.4mcg 10%

Calcium: 255.1mg 26%

Iron: 1.5mg 8%

Magnesium: 21.6mg 8%

Potassium: 215.6mg 6%

Sodium: 635.7mg 25%

Thiamin: 0.2mg 15%

Calories From Fat: 230.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.