Jean's Super Salad with Ginger-Citrus Dressing Recipe

1 cup romaine lettuce

in bite-size pieces

1 cup spinach

in bite-size pieces

½ cup cauliflower pieces

½ cup red onion

sliced

½ cup red cabbage

shredded

½ cup chickpeas (garbanzos)

drained and rinsed

1 orange

peeled (sliced or in chunks)

½ cup strawberries

sliced

2 tablespoons dry-roasted unsalted peanuts

¼ cup crumbled blue cheese

½ cup orange juice

2 tablespoons rice or white vinegar

2 tablespoons olive oil

2 garlic cloves

crushed

1 teaspoon reduced-sodium soy sauce

1 teaspoon grated fresh ginger

¾ teaspoon ground cumin