Roasted Asparagus Salad with Feta Cheese Recipe

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Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Roasted Asparagus Salad with Feta Cheese Recipe

Ingredients

1 bunch fresh asparagus

trimmed and cut into bite-size pieces

2 tablespoons olive oil

1 pinch garlic powder

or to taste

4 cups lettuce leaves

cut into bite-size pieces

1 cup grape tomatoes

halved

½ cup crumbled feta cheese

Salad

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.

Step 3

Bake in the preheated oven until asparagus are tender about 20 minutes.

Step 4

Place lettuce in the same bowl used for asparagus; top with tomatoes feta cheese and asparagus.

Nutritional Information

Roasted Asparagus Salad with Feta Cheese Recipe

Servings Per Recipe:4

Calories: 182.9

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 9.2g 3%

Dietary Fiber: 3.6g 15%

Sugars: 5g

Fat: 13.8g 21%

Saturated Fat: 5.7g 29%

Cholesterol: 28mg 9%

Vitamin A Iu: 5512.7IU 110%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.3mg 21%

Vitamin C: 22.2mg 37%

Folate: 97.1mcg 24%

Calcium: 207.5mg 21%

Iron: 3.3mg 18%

Magnesium: 34.3mg 12%

Potassium: 466.9mg 13%

Sodium: 372mg 15%

Thiamin: 0.3mg 26%

Calories From Fat: 123.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.