Slow Cooker Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Slow Cooker Mashed Potatoes Recipe). These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Brief

Prep 15 mins

Cook: 3hrs15 mins

Total: 3hrs30 mins

Servings: 8

Yield: 8 servings

Slow Cooker Mashed Potatoes Recipe

Ingredients

5 pounds red potatoes

cut into chunks

1 tablespoon minced garlic

or to taste

3 cubeschicken bouillon

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese

softened

½ cup butter

salt and pepper to taste

Side Dish

Directions

Step 1

In a large pot of lightly salted boiling water cook the potatoes garlic and bouillon until potatoes are tender but firm about 15 minutes. Drain reserving water. In a bowl mash potatoes with sour cream and cream cheese adding reserved water as needed to attain desired consistency.

Step 2

Transfer the potato mixture to a slow cooker cover and cook on Low for 2 to 3 hours. Just before serving stir in butter and season with salt and pepper to taste.

Nutritional Information

Slow Cooker Mashed Potatoes Recipe

Servings Per Recipe:8

Calories: 470.4

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 47.9g 15%

Dietary Fiber: 4.2g 17%

Sugars: 3.5g

Fat: 27.7g 43%

Saturated Fat: 17.2g 86%

Cholesterol: 74mg 25%

Vitamin A Iu: 915.6IU 18%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.6mg 1%

Folate: 7.8mcg 2%

Calcium: 64.1mg 6%

Iron: 0.4mg 2%

Magnesium: 6.4mg 2%

Potassium: 88.6mg 3%

Sodium: 702.9mg 28%

Calories From Fat: 248.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.