Easy Eggplant Dish Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Eggplant Dish Recipe). Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Easy Eggplant Dish Recipe

Ingredients

1 eggplant

diced

1 yellow squash

peeled and diced

1 cup chopped onions

1 cup dry bread crumbs

1 tablespoon butter

⅛ cup canned sliced green chiles

⅓ cup crushed buttery round crackers

½ cup shredded mozzarella cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add eggplant and squash and cook until tender but still firm about 10 minutes. Drain and cool.

Step 3

In a 2 quart casserole dish combine eggplant squash onions bread crumbs butter and chiles. Sprinkle crushed crackers and cheese over the top.

Step 4

Bake in preheated oven for 30 minutes.

Nutritional Information

Easy Eggplant Dish Recipe

Servings Per Recipe:6

Calories: 176.8

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 26.6g 9%

Dietary Fiber: 4g 16%

Sugars: 6.6g

Fat: 5.7g 9%

Saturated Fat: 2.6g 13%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 210.2IU 4%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.1mg 10%

Folate: 43.2mcg 11%

Calcium: 127.3mg 13%

Iron: 1.4mg 8%

Magnesium: 27.5mg 10%

Potassium: 253.2mg 7%

Sodium: 269.1mg 11%

Thiamin: 0.2mg 22%

Calories From Fat: 50.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.