Cranberry Salad V Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Cranberry Salad V Recipe). A cool and refreshing light side dish.

Brief

Servings: 9

Yield: 8 -10 servings

Cranberry Salad V Recipe

Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix

1 cup boiling water

½ cup white sugar

1 (12 ounce) package fresh cranberries

1 cup chopped celery

½ cup chopped walnuts

1 (15 ounce) can crushed pineapple

Fourth of July Salad

Salad

Directions

Step 1

Chop cranberries celery and walnuts lightly in a food processor.

Step 2

Mix gelatin water and sugar. Combine cranberry mixture gelatin mixture and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.

Step 3

Serve on leaf of lettuce with a dollop of mayonnaise.

Nutritional Information

Cranberry Salad V Recipe

Servings Per Recipe:9

Calories: 166.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 32.3g 10%

Dietary Fiber: 2.7g 11%

Sugars: 27.8g

Fat: 4.3g 7%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 101.3IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 9.9mg 17%

Folate: 13.9mcg 4%

Calcium: 21.3mg 2%

Iron: 0.4mg 2%

Magnesium: 20.5mg 7%

Potassium: 152.2mg 4%

Sodium: 62.9mg 3%

Calories From Fat: 39.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.