Spicy Rice Noodle Salad Recipe

Recipesfull introduces to you: Chicken Salad Recipes. (Spicy Rice Noodle Salad Recipe). The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Spicy Rice Noodle Salad Recipe

Ingredients

1 (6.75 ounce) package thin rice noodles

3 cloves garlic

minced

⅓ cup seasoned rice vinegar

3 tablespoons fish sauce

1 tablespoon Asian chili paste (sambal)

or more to taste

1 teaspoon brown sugar

¼ teaspoon salt

4 green onions

chopped

1 cup carrots

cut into thin matchsticks

½ cup chopped fresh herbs (basil

mint

and cilantro)

½ cup chopped peanuts

1 teaspoon sesame oil

6 grilled boneless

skinless chicken thighs

¼ cup Fresno chile peppers

cut into rings

Malaysian Tangy Noodle Salad

Salad

Directions

Step 1

Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened about 15 minutes. Drain and rinse thoroughly.

Step 2

Combine garlic rice vinegar fish sauce chile paste brown sugar and salt in a bowl. Stir in green onions carrots basil mint and cilantro. Toss in rice noodles peanuts and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using top with grilled chicken and Fresno chiles.

Nutritional Information

Spicy Rice Noodle Salad Recipe

Servings Per Recipe:6

Calories: 278.4

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 28.5g 9%

Dietary Fiber: 2.8g 11%

Sugars: 3.6g

Fat: 12.5g 19%

Saturated Fat: 2.5g 13%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 3816.1IU 76%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.2mg 16%

Vitamin C: 19.9mg 33%

Folate: 40.2mcg 10%

Calcium: 41.6mg 4%

Iron: 1.3mg 7%

Magnesium: 52.6mg 19%

Potassium: 313mg 9%

Sodium: 727.3mg 29%

Thiamin: 0.1mg 13%

Calories From Fat: 112.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.