Baked Chicken with Apple Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Chicken with Apple Stuffing Recipe). Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Baked Chicken with Apple Stuffing Recipe

Ingredients

2 cups milk

3 eggs

1 tablespoon water

1 cup dry bread crumbs

4 skinless

boneless chicken breast halves

1 Red Delicious apple

cored and diced

1 (8 ounce) package dry bread stuffing mix

2 cups apple juice

or as needed

2 tablespoons butter

or as needed

1 Red Delicious apple - peeled

cored and diced

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour the milk into a shallow bowl. In a separate bowl whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk then into the egg then press into the bread crumbs to coat. Place on a plate and set aside.

Step 3

Prepare the stuffing mix according to the package directions but substituting apple juice for the water. When bringing the juice and butter to a boil add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing and cover with aluminum foil.

Step 4

Bake for 45 to 50 minutes or until the chicken juices run clear.

Nutritional Information

Baked Chicken with Apple Stuffing Recipe

Servings Per Recipe:4

Calories: 716.9

% Daily Value *

Protein: 43.3g 87%

Carbohydrates: 93g 30%

Dietary Fiber: 5g 20%

Sugars: 34g

Fat: 18.4g 28%

Saturated Fat: 8g 40%

Cholesterol: 232.3mg 77%

Vitamin A Iu: 644.9IU 13%

Niacin Equivalents: 24.8mg 191%

Vitamin B6: 0.8mg 48%

Vitamin C: 4.6mg 8%

Folate: 151.7mcg 38%

Calcium: 293.2mg 29%

Iron: 5.6mg 31%

Magnesium: 82.3mg 29%

Potassium: 850.9mg 24%

Sodium: 1294.1mg 52%

Thiamin: 0.7mg 70%

Calories From Fat: 165.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.