Roasted Carrots with Homemade Za'atar Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Carrots with Homemade Za'atar Recipe). This a such an awesome veggie dish that my daughters love a lot. They didn't like carrots but they can't have enough of this one flavored with za'atar spice mix. Quick, simple, and easy.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 carrots

Roasted Carrots with Homemade Za'atar Recipe

Ingredients

6 carrots

1 tablespoon olive oil

1 teaspoon sesame seeds

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon sumac powder

½ teaspoon Himalayan pink salt

½ teaspoon freshly ground black pepper

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut carrot pieces lengthwise into strips.

Step 3

Combine olive oil sesame seeds oregano thyme sumac pink salt and pepper in a bowl. Add carrots and toss to coat; spread carrots onto a baking sheet in a single layer.

Step 4

Bake in the preheated oven until tender and lightly browned about 20 minutes. Broil carrots until thoroughly browned 3 to 5 minutes more.

Nutritional Information

Roasted Carrots with Homemade Za'atar Recipe

Servings Per Recipe:6

Calories: 55

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 7.6g 2%

Dietary Fiber: 2.4g 10%

Sugars: 3.4g

Fat: 2.7g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 12055.2IU 241%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.5mg 8%

Folate: 15.5mcg 4%

Calcium: 41.6mg 4%

Iron: 0.9mg 5%

Magnesium: 12mg 4%

Potassium: 245.1mg 7%

Sodium: 243.9mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 24.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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