Step 1
Place beef strips on a solid level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape.
Step 2
Mix Worcestershire sauce soy sauce brown sugar onion powder garlic powder black pepper liquid smoke cayenne pepper and coriander seeds in a large bowl until brown sugar has dissolved.
Step 3
Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade cover the bowl and refrigerate for 24 hours.
Step 4
Preheat oven to 300 degrees F (150 degrees C).
Step 5
Remove beef strips from marinade shake off excess and lay the strips onto oven-proof racks. Do not overlap the strips.
Step 6
Bake the beef strips in the preheated oven until an instant-read thermometer inserted into the thickest strip reads at least 150 degrees F (65 degrees C).
Step 7
Remove strips from oven and place onto racks of a food dehydrator so the strips don't overlap.
Step 8
If desired sprinkle strips with more coriander seeds and black pepper.
Step 9
Turn on the dehydrator set machine's temperature for 155 degrees F (70 degrees C) and dry the jerky until leathery about 9 hours. Rotate the racks from top to bottom every 1 1/2 hours for even drying. A piece of jerky should crack but not break in half when folded. Store in refrigerator.