Chocolate Chip Granola Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chip Granola Cookies Recipe). Granola is a delicious addition to these classic chocolate chip cookies.

Brief

Servings: 42

Yield: 3 1/2 dozen cookies

Chocolate Chip Granola Cookies Recipe

Ingredients

Crisco® Original No-Stick Cooking Spray

½ cup Crisco® Baking Sticks All-Vegetable Shortening

1 cup firmly packed brown sugar

2 large eggs

2 tablespoons milk

2 teaspoons vanilla extract

1 ¾ cups Pillsbury BEST® All Purpose Flour

¾ teaspoon salt

½ teaspoon baking soda

2 ½ cups prepared granola

1 cup semi-sweet chocolate chips

Tips

Directions

Step 1

Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.

Step 2

Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs milk and vanilla. Combine flour salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.

Step 3

Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Nutritional Information

Chocolate Chip Granola Cookies Recipe

Servings Per Recipe:42

Calories: 119.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.9g 4%

Sugars: 8.9g

Fat: 5.4g 8%

Saturated Fat: 1.7g 8%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 14.3IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 7.2mcg 2%

Calcium: 12.2mg 1%

Iron: 0.4mg 2%

Magnesium: 13.6mg 5%

Potassium: 63.8mg 2%

Sodium: 63.4mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 49

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.