Instant Pot Caldillo Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Caldillo Recipe). Caldillo is a Mexican stew that is filled with beef, potatoes, and green chiles. Works great in the Instant Pot®.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Instant Pot Caldillo Recipe

Ingredients

2 tablespoons olive oil

2 pounds cubed beef stew meat

1 onion

diced

4 cups beef broth

4 russet potatoes

peeled and diced

1 (14.5 ounce) can fire-roasted diced tomatoes

1 (8 ounce) can chopped green chiles

drained (such as Hatch®)

2 teaspoons Mexican oregano

2 teaspoons minced garlic

2 teaspoons cumin

1 teaspoon dried chipotle chile powder

1 teaspoon chili powder

½ teaspoon ground black pepper

Instant Pot Carne Adovado

Tips

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and sear beef cubes until browned on all sides 5 to 8 minutes. Remove browned beef from the pot and set aside. Add onion and cook until soft and translucent about 5 minutes. Turn off Saute function.

Step 2

Return beef to the pot with onions. Mix in beef broth potatoes diced tomatoes green chiles oregano garlic cumin chipotle chile powder chili powder and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Nutritional Information

Instant Pot Caldillo Recipe

Servings Per Recipe:8

Calories: 370

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 25.4g 8%

Dietary Fiber: 3.8g 15%

Sugars: 3.6g

Fat: 19.3g 30%

Saturated Fat: 6.7g 34%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 438.5IU 9%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.7mg 41%

Vitamin C: 41.8mg 70%

Folate: 30.6mcg 8%

Calcium: 45.3mg 5%

Iron: 3.6mg 20%

Magnesium: 51.3mg 18%

Potassium: 835.3mg 23%

Sodium: 919.6mg 37%

Thiamin: 0.2mg 17%

Calories From Fat: 174.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.