Figs with Goat Cheese, Pecans and Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Figs with Goat Cheese, Pecans and Bacon Recipe). This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.

Brief

Prep 30 mins

Cook: 5 mins

Total: 35 mins

Servings: 4

Yield: 12 stuffed fig halves

Figs with Goat Cheese, Pecans and Bacon Recipe

Ingredients

6 figs

halved

6 ounces goat cheese

½ cup toasted

chopped pecans

3 slices bacon

cut in half

Meat and Poultry

Directions

Step 1

Preheat the broiler.

Step 2

Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon securing with toothpicks.

Step 3

Arrange on a medium baking sheet. Broil 5 minutes or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.

Nutritional Information

Figs with Goat Cheese, Pecans and Bacon Recipe

Servings Per Recipe:4

Calories: 416.2

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 21.5g 7%

Dietary Fiber: 4.1g 16%

Sugars: 17.2g

Fat: 32.2g 50%

Saturated Fat: 12.8g 64%

Cholesterol: 47.9mg 16%

Vitamin A Iu: 774.3IU 16%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.1mg 3%

Folate: 10mcg 3%

Calcium: 171.1mg 17%

Iron: 1.5mg 8%

Magnesium: 47.7mg 17%

Potassium: 389.5mg 11%

Sodium: 394.9mg 16%

Thiamin: 0.3mg 26%

Calories From Fat: 290.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.