No Tomato Pasta Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (No Tomato Pasta Sauce Recipe). My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

No Tomato Pasta Sauce Recipe

Ingredients

2 (15 ounce) cans sliced carrots

drained

1 (15 ounce) can sliced beets

drained

1 tablespoon olive oil

4 cloves garlic

minced

1 onion

chopped

1 bay leaf

2 tablespoons Italian seasoning

¼ cup red wine vinegar

Roasted Red Pepper Cream Sauce

Side Dish

Directions

Step 1

Place carrots and beets one can at a time into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf Italian seasoning and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours or at least 30 minutes.

Nutritional Information

No Tomato Pasta Sauce Recipe

Servings Per Recipe:8

Calories: 62.5

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 10.8g 4%

Dietary Fiber: 2.8g 11%

Sugars: 5.3g

Fat: 2g 3%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 8022.7IU 161%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.2mg 10%

Folate: 28.1mcg 7%

Calcium: 49.5mg 5%

Iron: 2mg 11%

Magnesium: 19.5mg 7%

Potassium: 258.8mg 7%

Sodium: 134mg 5%

Calories From Fat: 18.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.