Roasted Garlic Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Garlic Soup Recipe). Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.

Brief

Servings: 4

Yield: 4 servings

Roasted Garlic Soup Recipe

Ingredients

4 bulbs garlic

¼ cup olive oil

6 tablespoons unsalted butter

4 leeks

chopped

1 onion

chopped

6 tablespoons all-purpose flour

4 cups chicken broth

⅓ cup dry sherry

1 cup heavy whipping cream

1 tablespoon lemon juice

or to taste

salt to taste

¼ teaspoon freshly ground white pepper

2 tablespoons chopped fresh chives

Soup, Stew and Chili

Directions

Step 1

Cut off top 1/4 inch of each garlic head. Place in a small shallow baking dish. Drizzle olive oil over. Bake at 350 degrees F (175 degrees C) until golden about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release. Chop garlic.

Step 2

Melt butter or margarine in heavy large saucepan over medium heat. Add garlic leeks and onion; saute until onion is translucent about 8 minutes. Add flour and cook 10 minutes stirring occasionally. Stir in hot broth and sherry. Simmer 20 minutes stirring occasionally. Cool slightly.

Step 3

Puree soup in batches in a blender or food processor.

Step 4

Return soup to saucepan and add cream. Simmer until thickened about 10 minutes. Add lemon juice to taste. Season with salt and white pepper. Ladle into bowls. Garnish with chives.

Nutritional Information

Roasted Garlic Soup Recipe

Servings Per Recipe:4

Calories: 727.9

% Daily Value *

Protein: 12.7g 26%

Carbohydrates: 48.8g 16%

Dietary Fiber: 3.7g 15%

Sugars: 6.2g

Fat: 54.9g 84%

Saturated Fat: 27g 135%

Cholesterol: 127.3mg 42%

Vitamin A Iu: 2962.4IU 59%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 1mg 61%

Vitamin C: 33.3mg 56%

Folate: 95.2mcg 24%

Calcium: 218.7mg 22%

Iron: 4.2mg 23%

Magnesium: 52.2mg 19%

Potassium: 714.9mg 20%

Sodium: 936.8mg 38%

Thiamin: 0.3mg 30%

Calories From Fat: 493.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.