Spaghetti with a Twist Recipe

In a large pot with boiling salted water cook spaghetti until al dente. Drain well.

Meanwhile in a large skillet cook the garlic until brown add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved add 3 dashes of soy sauce.

In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired add more of the sauce to taste.

Allow mixture to stand to intensify flavors. Serve.