Slow-Roasted Winter Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Slow-Roasted Winter Vegetables Recipe). This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables was on the BBQ, but it works just as well in the oven. Tastes even better re-heated, and makes great addition to soups and pot pies.

Brief

Prep 40 mins

Cook: 1hr30 mins

Total: 2hrs10 mins

Servings: 12

Yield: 12 servings

Slow-Roasted Winter Vegetables Recipe

Ingredients

1 medium butternut squash

chopped into 1/2-inch cubes

2 medium yams

chopped into 1/2-inch cubes

2 medium sweet potatoes

chopped into 1/2-inch cubes

2 medium parsnips

chopped into 1/2-inch cubes

or more to taste

4 medium carrots

chopped into 1/2-inch cubes

or more to taste

1 large turnip

chopped into 1/2-inch cubes

8 medium (blank)s fresh mushrooms

quartered

or more to taste

3 each shallots

roughly chopped

1 bulb garlic

cloves sliced lengthwise in half

2 sprigs fresh rosemary

coarsely chopped

1 teaspoon coarse sea salt

¼ teaspoon ground black pepper

¼ cup olive oil

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place butternut squash yams sweet potatoes parsnips carrots turnip mushrooms shallots and garlic in a large bowl. Add rosemary salt and pepper. Toss until evenly mixed then add oil and toss until coated. Pour into large baking pans so that the vegetables are no more than 1 1/2 inches deep.

Step 3

Bake in the preheated oven tossing and scraping the bottom every 30 minutes until vegetables are very tender at least 90 minutes; longer is better.

Nutritional Information

Slow-Roasted Winter Vegetables Recipe

Servings Per Recipe:12

Calories: 246.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 49.6g 16%

Dietary Fiber: 8.3g 33%

Sugars: 7.5g

Fat: 5g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 20081.9IU 402%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.6mg 38%

Vitamin C: 45.3mg 76%

Folate: 75.8mcg 19%

Calcium: 106.5mg 11%

Iron: 3.6mg 20%

Magnesium: 77.1mg 28%

Potassium: 1321mg 37%

Sodium: 207.3mg 8%

Thiamin: 0.3mg 28%

Calories From Fat: 44.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.