Rosemary Chicken Fritters Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Rosemary Chicken Fritters Recipe). Sliders, patties... whatever you call these rosemary-scented chicken fritters won't matter once you see how easy they are to make and eat.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 12

Yield: 12 fritters

Rosemary Chicken Fritters Recipe

Ingredients

1 pound skinless

boneless chicken thighs

cut into 1-inch pieces

2 stalks celery

roughly chopped

½ cup chopped onion

½ cup chopped carrots

2 cloves garlic

peeled and smashed

2 tablespoons fresh rosemary leaves

1 large egg

lightly beaten

4 tablespoons almond flour

2 tablespoons mayonnaise

1 teaspoon salt

½ teaspoon ground black pepper

¼ cup avocado oil

or as needed

for frying

Meat and Poultry

Directions

Step 1

Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times until broken down into small pieces; do not overprocess. Transfer chicken to a mixing bowl. Repeat 2 more times with remaining chicken.

Step 2

Place celery onion carrots garlic and rosemary into the food processor and pulse several times until vegetables are 1/4 inch in size. Add to the mixing bowl with the chicken.

Step 3

Add egg almond flour mayonnaise salt and pepper to the bowl with the chicken mixture. Stir until evenly combined.

Step 4

Pour 1/4 inch of avocado oil into a 12-inch nonstick skillet over medium-low heat. Heat until shimmering. Use a 1/4-cup measure to drop 6 portions of chicken mixture into the oil. Lightly press each mound into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned 2 to 3 minutes on each side.

Step 5

Transfer cooked patties to a plate lined with paper towels. Repeat with the remaining mixture. Serve warm.

Nutritional Information

Rosemary Chicken Fritters Recipe

Servings Per Recipe:12

Calories: 147.6

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.8g

Fat: 12g 19%

Saturated Fat: 2.1g 11%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 998.2IU 20%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.3mg 2%

Folate: 8.9mcg 2%

Calcium: 13.7mg 1%

Iron: 0.5mg 3%

Magnesium: 8.7mg 3%

Potassium: 111.3mg 3%

Sodium: 243.4mg 10%

Calories From Fat: 108.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.