Clams Creole Recipe

Recipesfull introduces to you: Popular Recipes. (Clams Creole Recipe). Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Clams Creole Recipe

Ingredients

1 tablespoon olive oil

½ cup chopped green onions

white part only

½ cup finely chopped green bell pepper

½ cup finely chopped celery

2 teaspoons minced garlic

¼ cup white wine

1 (10 ounce) can diced tomatoes with green chile peppers

2 pounds fresh cherrystone or littleneck clams

scrubbed

Main Dish

Directions

Step 1

Heat oil in a pot large enough to hold your clams over medium heat. Add the onions green pepper celery and garlic; and cook stirring until tender about 5 minutes.

Step 2

Stir in the can of tomatoes with green chilies wine and clams. Turn the heat up to medium-high cover the pot and cook for 5 to 8 minutes or just until all of the clams have opened. Remove from heat immediately.

Nutritional Information

Clams Creole Recipe

Servings Per Recipe:4

Calories: 89.2

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1.5g 6%

Sugars: 1g

Fat: 3.8g 6%

Saturated Fat: 0.5g 3%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 611.9IU 12%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 10%

Vitamin C: 21.3mg 36%

Folate: 26.7mcg 7%

Calcium: 50mg 5%

Iron: 5.3mg 29%

Magnesium: 18mg 6%

Potassium: 293.3mg 8%

Sodium: 315.6mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 34.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.