Rosettes I Recipe

Combine eggs sugar and salt; beat well. Add remaining ingredients and beat until smooth.

Heat a rosette iron in deep hot oil (375 degrees) for 2 minutes.

Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron then dip iron immediately into hot oil (375 degrees).

Fry rosette until golden about 30 seconds. Lift out; tip upside down to drain. With fork push rosette off iron onto a rack placed over paper towels.

Reheat iron 1 minute; make next rosette.

Sprinkle rosettes with confectioners' sugar.