Rouladen Rats Recipe

Spread out meat and season with salt and pepper. Spread one layer of mustard over the meat and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.

Melt butter or margarine in a medium size saucepan fry cabbage rolls over a medium heat until brown. Add 2 cups water and let simmer for 35 to 40 minutes.