Mr Kirk's Won Tons Recipe

Recipesfull introduces to you: Pork Recipes. (Mr Kirk's Won Tons Recipe). Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap.

Brief

Prep 1hr

Cook: 1hr

Total: 2hrs

Servings: 12

Yield: 60 won tons

Mr Kirk's Won Tons Recipe

Ingredients

½ pound ground pork

finely chopped

½ teaspoon salt

1 tablespoon soy sauce

½ (8 ounce) can water chestnuts

drained and finely chopped

¼ cup bamboo shoots

drained and finely chopped

¼ cup green onions

finely chopped

½ cup bean sprouts

finely chopped

½ egg

beaten

2 leaves bok choy

finely chopped

1 tablespoon cooking sherry

1 (14 ounce) package wonton wrappers

2 quarts oil for frying

Awesome Pulled Pork BBQ

Appetizer and Snack

Directions

Step 1

In a large bowl mix the pork salt soy sauce water chestnuts bamboo shoots green onions bean sprouts egg bok choy and sherry.

Step 2

Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise then fold back and bring together the corners. Press two corners together.

Step 3

In a heavy skillet or wok heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

Nutritional Information

Mr Kirk's Won Tons Recipe

Servings Per Recipe:12

Calories: 284.6

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 22.6g 7%

Dietary Fiber: 1.3g 5%

Sugars: 0.3g

Fat: 18.2g 28%

Saturated Fat: 3.1g 15%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 146.6IU 3%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.2mg 7%

Folate: 46.2mcg 12%

Calcium: 26.4mg 3%

Iron: 1.8mg 10%

Magnesium: 17.9mg 6%

Potassium: 151.7mg 4%

Sodium: 391.3mg 16%

Thiamin: 0.3mg 29%

Calories From Fat: 164.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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