Rum-beer Float Recipe

Recipesfull introduces to you: Popular Recipes. (Rum-beer Float Recipe). This is a quick and easy dessert cocktail for parties, and it adds an adult twist to a classic root beer float.

Brief

Prep 5 mins

Additional: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 float

Rum-beer Float Recipe

Ingredients

1 (12 fluid ounce) can or bottle root beer

1 (1.5 fluid ounce) jigger spiced rum

2 scoops vanilla ice cream

Drinks

Directions

Step 1

Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid about 5 minutes.

Nutritional Information

Rum-beer Float Recipe

Servings Per Recipe:1

Calories: 333.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 49.1g 16%

Dietary Fiber: 0.3g 1%

Sugars: 48.1g

Fat: 4.6g 7%

Saturated Fat: 2.9g 14%

Cholesterol: 18.5mg 6%

Vitamin A Iu: 176.8IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.3mg

Folate: 2.1mcg 1%

Calcium: 72.3mg 7%

Iron: 0.3mg 2%

Magnesium: 9.6mg 3%

Potassium: 88.1mg 3%

Sodium: 82.1mg 3%

Calories From Fat: 41.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.