Rustic Red Velvet Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Rustic Red Velvet Cupcakes Recipe). Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.

Brief

Prep 25 mins

Cook: 40 mins

Total: 1hr5 mins

Servings: 24

Yield: 24 cupcakes

Rustic Red Velvet Cupcakes Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

½ cup granulated sugar

2 large eggs

1 teaspoon pure vanilla

1 teaspoon lemon juice

1 package Duncan Hines® Red Velvet Cake Mix

1 ¼ cups water

⅓ cup vegetable oil

3 large eggs

powdered sugar

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Place paper baking cups in each of 24 regular-size muffin cups.

Step 2

Make Filling - Place cream cheese sugar eggs vanilla and lemon juice in medium bowl. Beat with electric mixer on medium speed until smooth and creamy about 2 minutes. Set aside.

Step 3

Make Batter - Prepare cake mix as described on box using the water oil and eggs. Fill each muffin cup about 2/3 full with batter. Drop about 2 tablespoons of filling in center of batter.

Step 4

Bake in center of oven 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Place on wire rack; cool completely.

Step 5

Store covered in refrigerator.

Step 6

Garnish with powdered sugar if desired.

Nutritional Information

Rustic Red Velvet Cupcakes Recipe

Servings Per Recipe:24

Calories: 216.3

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 22.9g 7%

Dietary Fiber: 0.5g 2%

Sugars: 4.9g

Fat: 12.6g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 302IU 6%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 7.4mcg 2%

Calcium: 20.9mg 2%

Iron: 0.4mg 2%

Magnesium: 2.5mg 1%

Potassium: 36.9mg 1%

Sodium: 200.5mg 8%

Calories From Fat: 113.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.