Cream Cheese Won Tons Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Cheese Won Tons Recipe). This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 25

Yield: 25 servings

Cream Cheese Won Tons Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (6.5 ounce) can minced clams

2 green onions

chopped

2 (8 ounce) cans water chestnuts

drained

1 teaspoon paprika

1 teaspoon ground black pepper

1 (14 ounce) package small won ton wrappers

3 cups vegetable oil for frying

Appetizer and Snack

Directions

Step 1

In a medium-sized mixing bowl combine cream cheese clams green onions water chestnuts paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.

Step 2

In a large skillet heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

Nutritional Information

Cream Cheese Won Tons Recipe

Servings Per Recipe:25

Calories: 152.2

% Daily Value *

Protein: 5g 10%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.8g 3%

Sugars: 0.5g

Fat: 9.3g 14%

Saturated Fat: 4.3g 22%

Cholesterol: 26.1mg 9%

Vitamin A Iu: 344.4IU 7%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.2mg 4%

Folate: 19.9mcg 5%

Calcium: 30.6mg 3%

Iron: 3mg 17%

Magnesium: 7mg 3%

Potassium: 108mg 3%

Sodium: 152.7mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 83.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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