Baked Curry Triangles Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Curry Triangles Recipe). Here's a homemade recipe that I've grown up loving in the comfort of my home: baked curry triangles. My mom would bake these delicious goods for the family, and we'd enjoy them with happiness.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen

Baked Curry Triangles Recipe

Ingredients

½ pound ground beef

¼ onion

chopped

5 tablespoons curry powder

or more to taste

1 sheet puff pastry

cut into 6 squares

1 egg

beaten

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cook and stir beef and onion in a nonstick skillet until beef is browned about 5 minutes. Stir in curry powder until heated through and fragrant 1 to 2 minutes.

Step 3

Cut puff pastry squares diagonally to create 12 triangles. Fold each triangle in half pressing the edges of one side together and leaving an opening for the filling. Fill each triangle with curried beef and press edges to seal.

Step 4

Coat each triangle with beaten egg using a pastry brush. Arrange triangles on a baking sheet.

Step 5

Bake in the preheated oven until puffed up and golden brown 15 to 20 minutes.

Nutritional Information

Baked Curry Triangles Recipe

Servings Per Recipe:12

Calories: 161.1

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 11.1g 4%

Dietary Fiber: 1.3g 5%

Sugars: 0.5g

Fat: 10.7g 17%

Saturated Fat: 3g 15%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 46.5IU 1%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 23.7mcg 6%

Calcium: 19.3mg 2%

Iron: 1.7mg 9%

Magnesium: 13.4mg 5%

Potassium: 103.4mg 3%

Sodium: 68.2mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 96.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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