Rye Snack Rounds Recipe

Preheat oven to 350 degrees F (175 degrees C).

Place ground beef and ground sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain fluids.

In a medium saucepan over low heat melt the processed cheese.

Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.

Bake in the preheated oven 10 to 12 minutes until processed cheese begins to brown. Serve warm