Hot Reuben Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Reuben Dip Recipe). Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 40

Yield: 5 cups

Hot Reuben Dip Recipe

Ingredients

1 (16 ounce) can sauerkraut

drained and pressed dry

1 small onion

finely chopped

½ pound corned beef

1 cup mayonnaise

1 ½ cups sour cream

3 tablespoons prepared horseradish

1 ½ cups shredded Swiss cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.

Step 2

In a blender or food processor place sauerkraut onion and corned beef. Process until smooth.

Step 3

Place sauerkraut mixture in the baking dish and mix with mayonnaise sour cream prepared horseradish and Swiss cheese.

Step 4

Bake in the preheated oven 30 to 40 minutes or until bubbly and lightly browned.

Nutritional Information

Hot Reuben Dip Recipe

Servings Per Recipe:40

Calories: 87.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.5g

Fat: 8.2g 13%

Saturated Fat: 2.8g 14%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 107IU 2%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.7mg 6%

Folate: 5.4mcg 1%

Calcium: 47.2mg 5%

Iron: 0.3mg 2%

Magnesium: 5.3mg 2%

Potassium: 57.3mg 2%

Sodium: 190mg 8%

Calories From Fat: 73.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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