Sage Cream Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Sage Cream Cheese Recipe). This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.

Brief

Prep 15 mins

Additional: 1day

Total: 1day

Servings: 16

Yield: 2 cups

Sage Cream Cheese Recipe

Ingredients

½ cup fresh sage

1 clove garlic

2 (8 ounce) packages cream cheese

softened

3 tablespoons frozen lemonade concentrate

thawed

Appetizer and Snack

Directions

Step 1

Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

Nutritional Information

Sage Cream Cheese Recipe

Servings Per Recipe:16

Calories: 105.5

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 2.6g 1%

Sugars: 1.6g

Fat: 9.8g 15%

Saturated Fat: 6.2g 31%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 400IU 8%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.7mg 1%

Folate: 3.8mcg 1%

Calcium: 29.4mg 3%

Iron: 0.4mg 2%

Magnesium: 3.6mg 1%

Potassium: 40.5mg 1%

Sodium: 83.1mg 3%

Calories From Fat: 88.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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