Grilled Halloumi Wraps Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Halloumi Wraps Recipe). Salty halloumi cheese slices grill up beautifully, along with peppers and onions, to make this tasty vegetarian wrap bursting with flavors of the Mediterranean. I like to use low-carb tortillas, but you could also stuff everything inside a pita half instead. Using flavored hummus also adds a nice twist.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 wraps

Grilled Halloumi Wraps Recipe

Ingredients

1 tablespoon olive oil

1 tablespoon lemon juice

1 orange bell pepper

cut into strips

1 small red onion

cut into 1-inch wedges

salt to taste

1 (8.8 ounce) package halloumi cheese

cut into 8 slices

4 (8 inch) low-carb flour tortillas

½ cup hummus

1 cup baby spinach leaves

⅓ cup Kalamata olives

Main Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat and set a grill pan on top of the grate.

Step 2

Whisk together olive oil and lemon juice in a small bowl; set aside.

Step 3

Toss together bell pepper and onion in a small bowl. Mix in 1/2 of the oil mixture and season with salt to taste. Transfer to the hot grill pan.

Step 4

Cook vegetables on the preheated grill until lightly charred but still firm to the bite 5 to 6 minutes. Remove pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.

Step 5

Brush halloumi cheese slices with the remaining oil mixture. Cook on the preheated grill flipping carefully until grill marks appear and cheese has softened slightly 2 to 3 minutes per side. Remove from grill and place on an aluminum foil-covered plate to keep warm.

Step 6

Spread the tortillas with hummus and top with spinach. Divide the peppers and onions between the tortillas add 2 halloumi slices to each tortilla then top with olives. Roll up and serve immediately.

Nutritional Information

Grilled Halloumi Wraps Recipe

Servings Per Recipe:4

Calories: 471.7

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 36.1g 12%

Dietary Fiber: 3.9g 16%

Sugars: 0.9g

Fat: 28.1g 43%

Saturated Fat: 11.4g 57%

Cholesterol: 46.8mg 16%

Vitamin A Iu: 719.5IU 14%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.1mg 9%

Folate: 101.9mcg 26%

Calcium: 45.5mg 5%

Iron: 2.6mg 15%

Magnesium: 40.5mg 15%

Potassium: 200.1mg 6%

Sodium: 1255.3mg 50%

Thiamin: 0.3mg 32%

Calories From Fat: 253.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.