Salted Dark Chocolate and Peanut Butter Pretzel Bites Recipe

Line a baking sheet with aluminum foil or waxed paper.

Arrange pretzels on the prepared baking sheet.

Melt chocolate chips and milk together in the top of a double boiler over simmering water whisking frequently and scraping down the sides with a rubber spatula to avoid scorching about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.

Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened at least 2 hours.