Betz's Good Sugar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Betz's Good Sugar Cookies Recipe). This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 8hrs30 mins

Total: 9hrs

Servings: 48

Yield: 4 dozen

Betz's Good Sugar Cookies Recipe

Ingredients

1 cup butter

1 ½ cups white sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon lemon extract

2 cups all-purpose flour

1 teaspoon baking powder

1 pinch salt

Dessert

Directions

Step 1

In a large bowl cream together the butter and sugar until fluffy. Beat in the eggs one at a time then stir in the vanilla and lemon extracts. Combine the flour baking powder and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough and refrigerate overnight.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). On a floured surface roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.

Step 3

Bake for 10 minutes in the preheated oven or until lightly browned. Cool on wire racks.

Nutritional Information

Betz's Good Sugar Cookies Recipe

Servings Per Recipe:48

Calories: 80.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.1g 1%

Sugars: 6.3g

Fat: 4.1g 6%

Saturated Fat: 2.5g 13%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.5mg 4%

Folate: 10.7mcg 3%

Calcium: 8.7mg 1%

Iron: 0.3mg 2%

Magnesium: 1.5mg 1%

Potassium: 9.9mg

Sodium: 40.4mg 2%

Calories From Fat: 36.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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