Sausage Biscuits and Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage Biscuits and Gravy Recipe). Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for proposals of marriage!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Sausage Biscuits and Gravy Recipe

Ingredients

1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)

1 (16 ounce) package maple-flavored breakfast sausage

3 tablespoons all-purpose flour

or as needed

1 (12 ounce) can evaporated milk

1 ½ cups milk

½ teaspoon salt

¼ teaspoon ground black pepper

1 teaspoon butter

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange biscuits about 1 1/2 inches apart on a baking sheet.

Step 3

Bake in the preheated oven until golden brown 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.

Step 4

While biscuits are baking crumble sausage into a large skillet over medium heat; cook breaking meat apart until no longer pink inside about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated about 1 more minute. Reduce heat to medium-low.

Step 5

Pour evaporated milk into sausage mixture followed by milk; stir until thoroughly combined. Bring to a simmer stirring constantly and cook until gravy is your desired thickness 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.

Step 6

Place biscuits with cut sides up on serving plates; top with sausage gravy.

Nutritional Information

Sausage Biscuits and Gravy Recipe

Servings Per Recipe:4

Calories: 947

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 66.1g 21%

Dietary Fiber: 0.2g 1%

Sugars: 19.6g

Fat: 59.8g 92%

Saturated Fat: 21.3g 107%

Cholesterol: 128.5mg 43%

Vitamin A Iu: 402.7IU 8%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.5mg 28%

Vitamin C: 4.1mg 7%

Folate: 24.4mcg 6%

Calcium: 367.1mg 37%

Iron: 4.4mg 24%

Magnesium: 51.3mg 18%

Potassium: 811.2mg 23%

Sodium: 3110.9mg 124%

Thiamin: 1mg 96%

Calories From Fat: 538.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.