Sausage Cornbread Bake Recipe

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Brief

Prep 30 mins

Cook: 35 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 10 inch loaf

Sausage Cornbread Bake Recipe

Ingredients

1 pound pork sausage

1 onion

chopped

2large eggs eggs

lightly beaten

1 ½ cups buttermilk self-rising cornmeal mix

1 (15 ounce) can cream style corn

½ cup sour cream

¼ cup vegetable oil

2 cups shredded sharp Cheddar cheese

½ cup milk

Meat and Poultry

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.

Step 2

In a medium skillet brown the sausage and onion; drain well.

Step 3

In a large bowl combine eggs corn meal mix corn sour cream milk and oil. Pour half of corn meal mixture into the greased pan and sprinkle with sausage mixture and cheese. Pour remaining batter over top.

Step 4

Bake for 30 to 40 minutes. Let stand 10 minutes before serving.

Nutritional Information

Sausage Cornbread Bake Recipe

Servings Per Recipe:8

Calories: 658.4

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 38g 12%

Dietary Fiber: 2g 8%

Sugars: 4.6g

Fat: 47.1g 72%

Saturated Fat: 18.9g 94%

Cholesterol: 128.8mg 43%

Vitamin A Iu: 573.2IU 12%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 16%

Vitamin C: 5.1mg 9%

Folate: 88.9mcg 22%

Calcium: 347.5mg 35%

Iron: 2.8mg 15%

Magnesium: 32.3mg 12%

Potassium: 310.7mg 9%

Sodium: 1263.8mg 51%

Thiamin: 0.4mg 36%

Calories From Fat: 423.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.