A Slow Cooker Thanksgiving Recipe

Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes instant stuffing mix mushrooms onion celery olive oil poultry seasoning salt sage pepper gravy condensed soup and cranberry sauce in a large bowl.

Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable bread and gravy mixture. Cover and cook on Low for 4 to 6 hours.