Pepper Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Pepper Corn Recipe). This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Pepper Corn Recipe

Ingredients

1 (8 ounce) package cream cheese

½ cup butter

1 (5 ounce) can evaporated milk

1 (10 ounce) package frozen corn kernels

1 (4 ounce) can diced green chiles

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt cream cheese and butter in a saucepan. When ingredients are melted stir in evaporated milk corn and green chilies. Pour mixture into an 8x8 inch pan.

Step 3

Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.

Nutritional Information

Pepper Corn Recipe

Servings Per Recipe:4

Calories: 528.3

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 24.3g 8%

Dietary Fiber: 2.4g 9%

Sugars: 6.8g

Fat: 46.1g 71%

Saturated Fat: 28.6g 143%

Cholesterol: 132.8mg 44%

Vitamin A Iu: 1933IU 39%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 24.1mg 40%

Folate: 46.4mcg 12%

Calcium: 146.3mg 15%

Iron: 1.3mg 7%

Magnesium: 39mg 14%

Potassium: 408.6mg 11%

Sodium: 874.4mg 35%

Thiamin: 0.2mg 19%

Calories From Fat: 415.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.