Grilled Old Bay Corn on the Cob Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Old Bay Corn on the Cob Recipe). Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 ears of corn

Grilled Old Bay Corn on the Cob Recipe

Ingredients

¼ cup mayonnaise

3 tablespoons lemon juice

2 tablespoons seafood seasoning (such as Old Bay®)

4 ears fresh corn

husked and silks removed

2 tablespoons grated Parmesan cheese

1 tablespoon fresh chopped parsley

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Whisk mayonnaise lemon juice and seafood seasoning together in a bowl until smooth. Set aside.

Step 3

Grill corn for 12 minutes turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Nutritional Information

Grilled Old Bay Corn on the Cob Recipe

Servings Per Recipe:4

Calories: 196.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 19.6g 6%

Dietary Fiber: 3.2g 13%

Sugars: 3.4g

Fat: 12.9g 20%

Saturated Fat: 2.2g 11%

Cholesterol: 7.4mg 3%

Vitamin A Iu: 299.1IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 12.6mg 21%

Folate: 45.2mcg 11%

Calcium: 32.6mg 3%

Iron: 0.6mg 3%

Magnesium: 35.5mg 13%

Potassium: 291.8mg 8%

Sodium: 947.7mg 38%

Thiamin: 0.2mg 19%

Calories From Fat: 116.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.