Stuffing of Champions Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffing of Champions Recipe). This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 6 cups

Stuffing of Champions Recipe

Ingredients

1 ½ (1 pound) loaves white bread

2 tablespoons butter

1 bunch celery

diced

2 onions

chopped

1 (1 ounce) package sage seasoning mixture

Side Dish

Directions

Step 1

Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.

Step 2

Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.

Step 3

Sprinkle the mixture with sage seasoning and use to stuff the bird.

Nutritional Information

Stuffing of Champions Recipe

Servings Per Recipe:12

Calories: 191.4

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 33.2g 11%

Dietary Fiber: 3.2g 13%

Sugars: 3.9g

Fat: 4.1g 6%

Saturated Fat: 1.6g 8%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 263.1IU 5%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.8mg 5%

Folate: 82.9mcg 21%

Calcium: 142.2mg 14%

Iron: 2.9mg 16%

Magnesium: 19.9mg 7%

Potassium: 202mg 6%

Sodium: 437.3mg 18%

Thiamin: 0.2mg 16%

Calories From Fat: 36.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.