Sausage Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage Rolls Recipe). Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.

Brief

Prep 10 mins

Cook: 18 mins

Total: 28 mins

Servings: 10

Yield: 10 servings

Sausage Rolls Recipe

Ingredients

2 (9 inch)frozen pie crusts

thawed and ready to bake

1 pound sausage

2 teaspoons prepared mustard

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2

Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.

Step 3

Bake for 18 minutes or until sausage is cooked.

Nutritional Information

Sausage Rolls Recipe

Servings Per Recipe:10

Calories: 319.1

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 13g 4%

Dietary Fiber: 0.3g 1%

Sugars: 1.1g

Fat: 26.6g 41%

Saturated Fat: 7.8g 39%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.9mg 2%

Folate: 21.7mcg 5%

Calcium: 13.3mg 1%

Iron: 1mg 6%

Magnesium: 9.5mg 3%

Potassium: 120.4mg 3%

Sodium: 466.4mg 19%

Thiamin: 0.3mg 34%

Calories From Fat: 239.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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