Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce Recipe). The secret to creating great fried chicken at home is par-boiling the meat before frying. Believe it or not, this actually produces a incredibly crunchy piece of chicken while keeping the meat tender and juicy. Using wings gives you a ton of surface area for more crunch and more of the special sauce. The sauce in this recipe is a twist on the traditional Buffalo wing sauce with the addition of molasses and Worcestershire sauce for a slightly sweet and 'umami' flavor. Frying with lard adds flavor and extra crunch.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce Recipe

Ingredients

1 gallon water

salt

2 tablespoons crushed red pepper flakes

2 tablespoons chicken bouillon granules

2 pounds chicken wings

cut apart at joints

wing tips discarded

¾ cup all-purpose flour

½ cup masa harina flour (Mexican corn masa mix)

1 tablespoon paprika

1 tablespoon garlic powder

3 tablespoons ground cayenne pepper

salt and ground black pepper to taste

2 cups canola oil for frying

2 cups lard for frying

½ cup butter

½ cup hot pepper sauce

⅓ cup molasses

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Lemon Pepper Chicken Wings

Appetizer and Snack

Directions

Step 1

Pour the water into a large stock pot and stir in the salt red pepper flakes and chicken bouillon granules. Bring the mixture to a boil.

Step 2

Cook the chicken wings to the boiling water until no longer pink inside and the juices run clear about 10 minutes.

Step 3

Drain the wings and set aside to cool until easy to handle about 15 minutes.

Step 4

Whisk the flour masa harina paprika 1 tablespoon of garlic powder cayenne pepper salt and black pepper in a large bowl. Press chicken wings into the seasoned flour until lightly coated; tap off excess flour.

Step 5

Heat canola oil and lard in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 6

Working in batches of about 6 wings at a time deep-fry the wings until deep golden brown 10 to 15 minutes. Set the wings aside to drain on paper towels.

Step 7

Melt the butter in a large saucepan over low heat and whisk in the hot pepper sauce molasses Worcestershire sauce and 1 teaspoon of garlic powder. Remove sauce from the heat.

Step 8

To serve stir the wings into the sauce working in batches until coated. Transfer wings to a serving dish to serve.

Nutritional Information

Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce Recipe

Servings Per Recipe:6

Calories: 518.8

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 39.2g 13%

Dietary Fiber: 3.2g 13%

Sugars: 12.2g

Fat: 34.5g 53%

Saturated Fat: 14.5g 73%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 3003.5IU 60%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.6mg 40%

Vitamin C: 18.9mg 32%

Folate: 54.6mcg 14%

Calcium: 107.5mg 11%

Iron: 3.3mg 18%

Magnesium: 84.8mg 30%

Potassium: 600.8mg 17%

Sodium: 2230.5mg 89%

Thiamin: 0.2mg 19%

Calories From Fat: 310.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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