Artichoke Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke Dip II Recipe). A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 32

Yield: 4 cups

Artichoke Dip II Recipe

Ingredients

2 (6.5 ounce) jars marinated artichoke hearts

drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 (4 ounce) can diced green chile peppers

drained

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together the artichoke hearts mayonnaise Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.

Step 3

Bake in the preheated oven 20 to 25 minutes or until lightly browned.

Nutritional Information

Artichoke Dip II Recipe

Servings Per Recipe:32

Calories: 81.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 1.2g

Sugars: 0.2g

Fat: 8.1g 13%

Saturated Fat: 1.7g 9%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 58.3IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.7mg 6%

Folate: 1mcg

Calcium: 35.4mg 4%

Iron: 0.1mg

Magnesium: 1.7mg 1%

Potassium: 11.3mg

Sodium: 167mg 7%

Calories From Fat: 73.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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