Hot Mexican Spinach Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Mexican Spinach Dip Recipe). Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 56

Yield: 7 cups

Hot Mexican Spinach Dip Recipe

Ingredients

1 (16 ounce) jar salsa

1 (10 ounce) package frozen chopped spinach

thawed and drained

2 cups shredded Monterey Jack cheese

1 (8 ounce) package cream cheese

diced and softened

1 cup evaporated milk

1 (2.25 ounce) can chopped black olives

drained

1 tablespoon red wine vinegar

salt and pepper to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium baking dish mix together salsa chopped spinach Monterey Jack cheese cream cheese evaporated milk black olives red wine vinegar salt and pepper.

Step 3

Bake mixture in the preheated oven 12 to 15 minutes or until bubbly.

Nutritional Information

Hot Mexican Spinach Dip Recipe

Servings Per Recipe:56

Calories: 40

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 1.4g

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 3.1g 5%

Saturated Fat: 1.9g 9%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 717.9IU 14%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.5mg 1%

Folate: 9.3mcg 2%

Calcium: 54.7mg 6%

Iron: 0.3mg 1%

Magnesium: 7.5mg 3%

Potassium: 63.3mg 2%

Sodium: 99.8mg 4%

Calories From Fat: 28.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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